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Spanish ham croquettes

Spanish recipe

Spanish ham croquettes

Preparation : 5 min Resting : 1 hr
Cooking : 25 min Equipment :
Difficulty :
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Serves 55 CROQUETTES :
1 onion, quartered
160 g Spanish ham, cut into pieces
2 tblsp olive oil
25 g butter
500 ml milk
80 g flour
50 g cornflour
3 eggs (separated)
Frying oil
Salt
Pepper
Nutmeg
For crumbing
Flour
3 egg whites
Breadcrumbs
1

Insert transparent bowl and add onion to mini bowl. Run FOOD PROCESSOR programme for about 5 seconds. Remove and set aside.

2

 In the same way, add Spanish ham and run FOOD PROCESSOR programme for about 10 seconds. Set aside.

3

Insert metal bowl with oil, butter cut into pieces and onion. Remove cap from lid and run EXPERT programme, 3 minutes/speed 1A/110°C.

4

At end of programme, add ham and run EXPERT programme, 1 minute/speed 1A/110°C. Set aside preparation.

5

Pour milk, flour, cornflour, egg yolks and a little salt, pepper and nutmeg into bowl. Run EXPERT programme for 15 seconds/speed 8 (without heating).

6

Add ham and onion mixture and run EXPERT programme, 7 minutes/speed 3/110°C.

7

Put mixture into a dish and refrigerate for one hour.

8

Shaped into croquettes of appropriate size. Dust with flour, dip into beaten egg whites then roll in breadcrumbs. 

9

Fry croquettes in plenty of hot oil.

© Photo Silvia Icart
 

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