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Spicy hollandaise sauce

Spicy hollandaise sauce Cook Expert

Preparation : 5 min Resting : -
Cooking : 7 min Equipment :
Difficulty :
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Serves 1 bowl :
50 ml water
3 egg yolks
2 tbsp lemon juice
210 210g diced butter, softened
pinch of cumin or tagine mix
such as ras-el-hanout
salt, pepper
1Put the water, lemon juice and egg yolks in the metal bowl; season. Run the EXPERT programme for 2 minutes/speed 7/70°C (cap removed).
2Restart the programme for 5 minutes/speed 7/70°C and gradually adding the diced butter through the opening. Add the pinch of cumin or tagine mix. Serve immediately.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

If the sauce is too runny, continue cooking for 1-2 minutes. The cooking time may vary depending on the temperature of the ingredients.
To rectify a sauce, add a splash of water and mix again (without heating) for 1 minute/speed 7.


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