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Spicy salted pork

Spicy salted pork Cook Expert Magimix

Preparation : 20 min Resting : -
Cooking : 1 hr 25 min Equipment :
Difficulty :
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Serves 4 :
2 carrots (200g)
1 onion
2 cloves
2 shallots
1 bouquet garni
1 l water
500 g unsmoked gammon joint (cubed)
125 g thickly sliced chorizo
400 g Puy green lentils
100 g stoned prunes
100 g dried apricots
½ tsp paprika, cumin, cinnamon
salt, pepper
1Wash and peel the carrots; cut in 5mm slices. Peel and halve the shallots; set the carrots and shallots aside.
2Peel and halve the onion; prick with the cloves. Put the shallots, onion, bouquet garni, prunes and apricots in the metal bowl, add 500ml water and the cubed meat. Run the SIMMER programme.
3Then, add the chorizo, lentils, carrots and the remaining water, which should cover the lentils; season with pepper.
4Add the paprika, cumin, cinnamon and salt and pepper. Restart the SIMMER programme for 55 minutes. Before serving, taste and adjust the seasoning.
© Hachette Livre (Marabout) 2016
Chef’s tip

To desalt the gammon yourself, place it in a bowl of cold water for 2 hours, changing the water regularly.


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