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Spinach, blue cheese quiche

and walnuts

Spinach, blue cheese quiche Cook Expert Magimix

Preparation : 10 min Resting : -
Cooking : 1 hr Equipment : baking beans
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Serves 6 :
1 short crust pastry (see recipe)
4 eggs
200 ml double cream
200 ml milk
salt, pepper
400 g fresh washed spinach
40 g chopped walnuts
100 g blue cheese
1Prepare the short crust pastry. Preheat the oven to 200°(190° fan, gas mark 5/6).
2Place spinach in the steam basket. Add 500ml water and run the STEAM programme for 10 minutes. Set aside.
3Use a rolling pin and thinly roll the short crust dough out on a floured work surface; line a 23cm flan dish or tin with the dough. Prick the bottom with a fork and blind bake (with baking beans) for 10 minutes. Remove the baking beans and bake for a further 5 minutes.
4Empty the water in the metal bowl; add the eggs, cream, milk, salt and pepper. Run the EXPERT programme (without heating) for 30 seconds/speed 7.
5Pour the quiche mixture onto the pastry base. Arrange the spinach, the blue cheese and walnuts on top. Bake for 30 minutes until set and golden brown.
© Hachette Livre (Marabout) 2016


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