|1||Prepare and set the herb sauce aside. Do not rinse the bowl.|
|2||Peel the asparagus using a vegetable peeler; cut off and discard the woody ends.|
Place in the steamer basket over the metal bowl and add 500ml water. Run the
STEAM programme, 40 minutes, depending on the size of the asparagus.
|3||Drain the cooked asparagus before serving. Accompany with the herb sauce.|
|1||Rinse the herbs, dry with kitchen paper and roughly chop. Wash and cut the spring onions in halves.|
|2||Place all the ingredients in the metal bowl and run the EXPERT programme 1 minute/speed 13 (without heating) .|