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Steamed chocolate pudding

By Good Chef Bad Chef

Steamed chocolate pudding

Preparation : 10 min Resting : -
Cooking : 20 min Equipment :
Difficulty :
Rating :
 3 rates
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Programmes : accessories :

Serves 4 :
3/4 cup self-raising flour
3 tablespoons cocoa
1 tsp baking powder
2 whole free range eggs
1/3 cup brown sugar
2 tablespoon maple syrup
1/3 cup melted butter
1/3 cup cream
1/4 cup almond meal
Serve with
Clotted cream/whipped cream
1/2 Mint bunch
Icing sugar
1Put the following ingredients into the Cook Expert metal bowl with the whisk attachment– self-raising flour, baking powder, cocoa, almond meal, maple syrup, cream, melted butter, and eggs. Place the glass lid on and lock into place. Mix all ingredients together : Menu Baking press OK, PASTRY/CAKE press OK, Speed down to 4, Time to default 1:30 seconds.
260 seconds into cycle press STOP, take the lid off, and scrape down the ingredients using the Magimix spatula. Replace the lid and press AUTO to restart the mix cycle.
3Remove the whisk attachment and use the spatula to remove excess mixture.
4Pour mixture from the metal bowl into a separate bowl lined with a plastic piping bag. Remove the piping bag from the bowl and squeeze mixture to the bottom of the bag before using scissors to cut off a corner triangle measuring approx.1.5cms. Pipe mixture into 4 glass pudding bowls, and place them into the Magimix steamer basket.
5Put 500ml water into metal bowl, place steamer basket into the metal bowl of the Cook Expert and replace the glass lid ready to steam : Menu Cooking OK, STEAM, use default settings of 20mins at 110 degrees Celsius. Press AUTO.
6Remove glass puddings from steamer basket, serve with whipped cream, garnish with mint, and dust with icing sugar.
© Video and recipe by Good Chef Bad Chef

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