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Steamed snapper filets
with Oriental broth & blackbeans
| Preparation : 10 min | Resting : - |
| Cooking : 20 min | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
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Serves 4
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| For the broth | |
| 600 | ml Fish stock (or water) |
| 1 | cup mushrooms (shitake & pigs ear) |
| 2 | tsp soy sauce |
| 1 | Tbspn dashi |
| 1 | Tbspn ginger |
| ¼ | cup coriander, roughly chopped |
| ½ | a garlic clove, chopped finely |
| 2 | spring onions, rough chopped |
| 1 | Tbspn blackbeans, soaked in water |
| Generous pinch Bonito flakes |
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| For the steamed fish | |
| 4 | baby snapper, fillets (100 to 120 gms each) |
| 1 | Tbspn coriander leaves & steamed (washed) |
| 1 | Tbspn spring onions, sliced |
| 1 | Tbspn finely sliced ginger |
| 3 | spring onions sliced |
| 1 | Tbspn dried black beans, soaked in water |
| 1 | pinch toasted sesame seeds |
| 2 | Tbspn butter |
| 1 | In the stainless steel bowl, add all of the broth ingredients. |
| 2 | Add the XXL steamer tray to the top of the Magimix Cook Expert. Place a sheet of baking paper in the bottom of the steamer basket. Sprinkle a few leaves of coriander & spring onions onto the baking paper.Season your fish. |
| 3 | Place the fish on top of the herbs. Add the herbs & ½ a teaspoon of butter to the top of each filet. Add the steamer basket to the steamer tray. Place the lid on to the basket. |
| 4 | Choose Cook, STEAM, press AUTO. If you are using whole fish it will take up to 40mins to cook the fish. |
| 5 | Place the fish in a bowl. Laddle with the broth making sure to add some mushrooms. Garnish with spring onions. |
© Video and recipe by Good Chef Bad Chef
User-contributed recipes are not retested by Magimix.
User-contributed recipes are not retested by Magimix.
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