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Steamed snapper filets

with Oriental broth & blackbeans

Steamed snapper filets

Preparation : 10 min Resting : -
Cooking : 20 min Equipment :
Difficulty :
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Serves 4 :
For the broth
600 ml Fish stock (or water)
1 cup mushrooms (shitake & pigs ear)
2 tsp soy sauce
1 Tbspn dashi
1 Tbspn ginger
¼ cup coriander, roughly chopped
½ a garlic clove, chopped finely
2 spring onions, rough chopped
1 Tbspn blackbeans, soaked in water
Generous pinch Bonito flakes
For the steamed fish
4 baby snapper, fillets (100 to 120 gms each)
1 Tbspn coriander leaves & steamed (washed)
1 Tbspn spring onions, sliced
1 Tbspn finely sliced ginger
3 spring onions sliced
1 Tbspn dried black beans, soaked in water
1 pinch toasted sesame seeds
2 Tbspn butter
1In the stainless steel bowl, add all of the broth ingredients.
2Add the XXL steamer tray to the top of the Magimix Cook Expert. Place a sheet of baking paper in the bottom of the steamer basket. Sprinkle a few leaves of coriander & spring onions onto the baking paper.Season your fish.
3Place the fish on top of the herbs. Add the herbs & ½ a teaspoon of butter to the top of each filet. Add the steamer basket to the steamer tray. Place the lid on to the basket.
4Choose Cook, STEAM, press AUTO. If you are using whole fish it will take up to 40mins to cook the fish.
5Place the fish in a bowl. Laddle with the broth making sure to add some mushrooms. Garnish with spring onions.
© Video and recipe by Good Chef Bad Chef
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