Sultana scones

New recipe

Serves 15 scones :


210	ml milk
350	g plain flour
1	sachet baking powder (7g)
60	g diced butter, at room temperature
30	g caster sugar
70	g sultanas
	pinch salt

1	Preheat the oven to 220 °C (210 °C fan, gas mark 7/8). Put the flour, baking powder, sugar, salt and butter into the metal bowl and run the PASTRY/ CAKE programme. Stop after 30 seconds.
2	If necessary, scrape the ingredients into the centre of the bowl and restart the programme. Slowly pour the milk through the cap opening; add the sultanas during the last 20 seconds.
3	Flour a work surface and place the dough on it. Lightly dust with flour and flatten the dough by hand to a thickness of 2cm. Use a 5cm floured pastry cutter to cut out rounds of dough and place on a lined* baking tray.
4	Brush them with a little milk or beaten egg; bake for 12-15 minutes until risen and golden. Set aside to cool. Serve with jam and whipped cream.

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Laineharben

the video does it different to the recipe method; wasnt sure so went for the written version

Carrie

pretty good! I will make these again.

Nanook

Super easy to make amd tasted exactly how a sultana scone should!