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Tunisian carrot purée

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Sweet cake batter

Sweet cake batter Cook Expert

Preparation : 5 min	Resting : -
Cooking : -	Equipment :
Difficulty :	Rating : 4 rates
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Serves 8/10 :

100	g unsalted butter
225	g self-raising flour
175	g caster sugar
1	tsp baking powder
2	eggs
2	tbsp milk

1	Place all the ingredients in the bowl.
2	Run the PASTRY/CAKE programme. Scrape down the wall of the bowl, if necessary.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

Chef’s tip

This recipe is a base for banana bread, pear cake ... (see relevant recipes)

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