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Sweet crumble topping

Sweet crumble topping Cook Expert

Preparation : 5 min Resting : -
Cooking : 10 min Equipment :
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Serves 6 :
100 g unsalted butter
100 g flour
40 g flaked almonds
50 g muscovado or brown sugar
1Preheat the oven to 180°C (170°C fan, gas mark 4).
2Put the almonds, flour and sugar the metal bowl, adding the butter last. Run the EXPERT programme (without heating) for 10 seconds/speed 13. If necessary, scrape the wall of the bowl down and mix for a further 10 seconds.
3Transfer the sweet crumble topping to a lined baking tray; bake for 10 minutes until golden brown.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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