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Sweetcorn fritters

Sweetcorn fritters Cook Expert

Preparation : 5 min Resting : -
Cooking : 10 min Equipment :
Difficulty :
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Serves 4-6 :
100 g plain flour
1 tinned sweetcorn
1 tbsp milk
3 eggs
1 knob butter
salt, pepper
1Place the eggs, flour, milk, salt and pepper in the metal bowl and run the
EXPERT programme 1 minute/speed 13 (without heating).
2Scrape down the wall of the bowl. Drain and add the sweetcorn; restart the
EXPERT programme, 1 minute/speed 13.
3Set the fritter batter aside in a bowl. Heat a knob of butter in a frying pan then
pour in half a ladle of batter. Cook each side of the fritter for 2 minutes, until small
bubbles appear on the surface, and it is golden brown. Repeat until all the batter
has been used.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

The fritters go well with a meat dish or, for a quick meal, serve with a salad and guacamole (see recipe).


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