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Italian pesto alla trapenese

Tahini sauce

Tahini sauce Cook Expert

Preparation : 5 min	Resting : -
Cooking : -	Equipment :
Difficulty :	Rating : 1 rates
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Serves 6 :

1	clove garlic, peeled, germ removed
	juice of 1 lemon
2	tbsp olive oil
50	g tahini
1	tsp honey
2	-3 tbsp of water

1	Place all the ingredients in the metal bowl. Run the EXPERT programme (without heating) for 1 minute 30/speed 10 until the sauce is smooth but not too thick or runny.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

Chef’s tip

The sauce could also be made in the mini bowl of the FOOD PROCESSOR programme.

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