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Tandoori spice mix
| Preparation : 5 min | Resting : - |
| Cooking : - | Equipment : Mill attachment |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves 1 bowl
:
| 80 | ml cumin seeds |
| 1 | tsp whole cloves |
| 2 | cardamon pods |
| 1 | tbsp ground turmeric |
| 1 | tbsp salt |
| 1 | tbsp paprika pepper |
| 80 | ml coriander seeds |
| 1 | tsp black peppercorns |
| 1 | tbsp ground ginger |
| 1/2 | cinnamon stick |
| 1 | tbsp dried garlic |
| 1 | Dry-roast the cumin seeds, coriander seeds, peppercorns, cloves and cardamon pods in a thick-bottomed frying pan over a moderate heat. Stir continuously for 2-3 minutes until the spices start to release their aroma. Allow to cool. |
| 2 | Transfer the spices to the mill bowl and add all the remaining ingredients. |
| 3 | Turn the selector to 3 and grind for about 10 seconds to obtain a fine powder. |
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