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| Preparation : 5 min | Resting : - |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 1 rates |
| Download the recipe : | |
Serves 1 bowl
:
| 250 | g stoned black olives |
| 2 | teaspoons mustard |
| 20 | ml olive oil |
| 1 | tablespoon capers |
| lemon - juice only | |
| pepper |
| 1 | Place all the ingredients in the Micro bowl except for the oil. |
| 2 | Blend for approximately 30 seconds to obtain a paste. |
| 3 | Slowly add the oil via the feed tube with Le Micro in continuous mode. Blend until it has all been absorbed. |
Chef’s tip
Delicious spread on toasted slices of wholemeal bread.
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Michael
Dead easy recipe that gave great results.