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Taramasalata
| Preparation : 10 min | Resting : - |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves 1 large bowl
:
| 200 | g cod or carp roe |
| 100 | ml milk |
| 100 | ml olive oil |
| 1 | lemon juice |
| 1 | thick slice stale white bread |
| salt and pepper |
| 1 | Remove the crust and soak the bread in milk. Squeeze out the excess milk and put the bread in the bowl with the eggs, salt and pepper. |
| 2 | Blend for approximately 5 seconds until the mixture looks smooth. Slowly add the oil via the feed tube: the taramasalata should have the same consistency a mayonnaise. |
| 3 | Pour in the lemon juice, check the seasoning and pulse 4/5 times. |
Chef’s tip
Spread on hot blinis or slices of black radish.
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