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Thai salad
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| Preparation : 15 min | Resting : - |
| Cooking : 5 min | Equipment : |
| Difficulty : | Rating : 2 rates |
| Download the recipe : | |
Programmes
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accessories
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Serves 6
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| ½ | cucumber, sliced |
| 1 | red onion, sliced |
| 50 | g unsalted peanuts |
| 700 | g minced beef (tartare) |
| 8 | g bunch Thai basil |
| 300 | g rice or soybean noodles |
| 10 | - 15 cherry tomatoes, halved |
| coriander leaves |
| THAI SALAD DRESSING: | |
| coriander leaves | |
| 1 | small chilli, seeded |
| 6 | tbsp fish sauce |
| juice of 1 lime | |
| 2 | tsp golden cane or palm sugar |
| 1 | Place the peanuts in the metal bowl and run the EXPERT programme, 20 seconds/ speed 15. Set aside and prepare the Thai salad dressing. |
| 2 | Place the meat in the metal bowl with the Thai basil (set aside a few leaves for garnish). Add half of the Thai salad dressing via the cap opening in the lid. Run the EXPERT programme, 5 minutes/speed 1A/60 °C. The meat will marinate * and gently cook. |
| 3 | Meanwhile, put the rice noodles into a bowl of boiling water for 3-5 minutes, drain and set aside in cold water until required. |
| 4 | Place a serving of rice noodles on each plate, top with the marinated* meat, season with the remaining dressing. Garnish with cucumber, cherry tomato halves, red onion and peanuts. Decorate with basil and coriander leaves. |
| Thai salad dressing | |
| 1 | Put all the ingredients in the mini bowl. Run the FOOD PROCESSOR programme 30 seconds. |
Modified on 07/12/2016
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip
The quality of the meat is essential to the success of the recipe. Brown the meat for 5 minutes in a frying pan, if you do not like raw meat. The beef and Thai basil could be replaced with prawns and sweet basil.
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Di1991
the neat needs to be sliced small for it to cook or brown otherwise it will need to be set to cook for longer and or at a higher temp.
Yvonne
I don't like beef tartare so I used tiger prawns. I also had to use juice of 3 limes. I used shallots instead of onions, it tasted sweeter and less intensed. Otherwise good recipe.