RECIPE SEARCH
Filter by
Thai style salad
By Adrian Richardson
| Preparation : 10 min | Resting : - |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 2 rates |
| Download the recipe : | |
Programmes
:
|
accessories
:
|
Serves 4
:
| 1/4 | Wombok |
| 1 | carrot |
| 1 | bunch Coriander |
| 1 | bunch Thai basil |
| 1 | bunch Spring onion |
| 1 | tsp Pickled ginger |
| 1 | tblsp Fried shallots |
| 1 | tblsp Toasted peanuts, chopped |
| 1 | tblsp Toasted sesame seeds |
| Dressing | |
| 1 | large knob Ginger roughly chopped |
| 1 | clove Garlic |
| 2 | shallots |
| ½ | bunch Coriander |
| 2 | tblsp coconut Sugar |
| the juice of two Limes | |
| 3 | tblsp rice wine Vinegar/Mirin |
| 3 | tblsp extra virgin olive oil |
| soy sauce low sodium | |
| fish sauce | |
| pickled ginger liquid | |
| salt | |
| pepper | |
| 1 | [FOOD PROCESSOR programme] Using the food processor attachment with the 4mm slicing disc in the midi bowl, slice the Wombok. |
| 2 | Change the disc to the 2 mm grater and grate the carrot. |
| 3 | In the main food processor bowl using the master blade, roughly chop the spring onion and coriander |
| 4 | Mix together in a large bowl with the pickled ginger, dressing and garnish with coriander, fried shallots, toasted peanuts and toasted sesame seeds |
| Dressing | |
| 1 | Using the mini bowl of the food processor attachment, place all ingredients except the rice wine vinegar, olive oil, soy sauce and fish sauce. |
| 2 | Process until chopped then slowly add the liquid ingredients until combined. |
User-contributed recipes are not retested by Magimix.
ADD A COMMENT
Product used