|Preparation : 15 min||Resting : -|
|Cooking : 10 min||Equipment :|
|Difficulty :||Rating : 0 rates|
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|Programmes :||accessories :|
|10||g vanilla-flavoured sugar
|125||g plain flour, sifted
|½||tblsp baking powder
|100||ml orange juice|
|2||tblsp dark rum|
|500||g D'Agen plums (fresh or frozen), seeds removed|
Halve vanilla bean and remove seeds. Put sugar in bowl and run EXPERT programme 8 minutes/speed 2A/140°C.
Add orange juice, vanilla seeds, empty bean and remaining ingredients. Run EXPERT programme 15 minutes/speed 1A/100°C. Remove cinnamon stick and vanilla bean before serving compote.
|The Emperor's pancake|
Install egg whisk in metal bowl and add egg whites, 20 g sugar and pinch of salt. Remove cap from lid and run BEATEN EGG WHITES programme. Refrigerate beaten egg whites.
Put egg yolks, 20 g sugar and vanilla-flavoured sugar in bowl and run EXPERT programme 6 minutes/speed 7 (without heating).
Run EXPERT programme 1 minute/speed 1A (without heating). While programme is running, gradually add milk through lid opening.
Then add flour mixed with baking powder. Run EXPERT programme for 30 seconds/speed 1A (without heating).
Pour mixture into a mixing bowl and gradually fold in beaten egg whites using a silicone spatula.
Melt butter in a frypan, pour in mixture and cook with lid on over medium heat for 8 minutes until mixture is golden.
Cut pancake into 4 to 5 cm pieces using two spatulas. Turn over and cook for another 5 minutes. Sprinkle with icing sugar and serve with plum compote.