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Tiramisu
| Preparation : 25 min | Resting : 12 hr |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 5 rates |
| Download the recipe : | |
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accessories
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Serves 8-10
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| 5 | eggs, separated |
| 60 | g sugar |
| 300 | g sponge fingers |
| pinch salt |
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| 500 | g mascarpone |
| 200 | ml filter coffee or espresso |
| 3 | tbsp Marsala or amaretto (optional) |
| 4 | tbsp cocoa powder, for dusting |
| 1 | Fit the metal bowl with the whisk. It should be spotlessly clean and dry, with no trace of fat or water. Place the whites in the bowl with a pinch of salt, remove the cap from the lid and run the WHISK programme. Remove the whisk and set the egg whites aside. |
| 2 | Place the yolks in the metal bowl, add the sugar. Run the EXPERT programme 2 minutes/speed 13 (without heating) until the mixture is pale yellow and frothy. |
| 3 | Add the mascarpone and restart the EXPERT programme 2 minutes/speed 12 (without heating). Using a spatula*, gently fold the egg whites into the mascarpone cream, cover and set aside. |
| 4 | Combine the coffee and Marsala. Brush the sponge fingers with the mixture; they should be well saturated but not soggy. |
| 5 | Line a gratin dish with half the sponge fingers. Cover with half the mascarpone cream, and the remaining sponge fingers. Spread the rest of the cream on top; refrigerate overnight. |
| 6 | Just before serving, dust the tiramisu with the cocoa powder using a fine mesh conical sieve*, or a small strainer. |
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
© Hachette Livre (Marabout) 2016
Chef’s tip
Replace the Marsala or Amaretto with 2tbsp Baileys®.
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lame_mamabear
third time making it and its been a big hit! followed the recipe to the tee! was perfect!
Evie_D3L_P0P0L0
Amazing!