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Tomato-basil coulis
| Preparation : 5 min | Resting : - |
| Cooking : 12 min | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
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Serves 4/6
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| 5 | very ripe Roma tomatoes |
| 1 | tbsp olive oil |
| 1 | onion, peeled and quartered |
| 5 | basil leaves, washed |
| 1 | garlic clove, peeled and germ removed |
| salt, pepper |
| 1 | Peel, quarter and seed the tomatoes. |
| 2 | Put the olive oil into the metal bowl and add the tomatoes, basil, onion and garlic. Run the EXPERT programme for 12 minutes/speed 1A/100°C. Season to taste then restart the programme (without heating) for 45 seconds/speed 18 to mix the coulis. |
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
© Hachette Livre (Marabout) 2016
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