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Traditional hot chocolate
| Preparation : 5 min | Resting : - |
| Cooking : 5 min | Equipment : |
| Difficulty : | Rating : 3 rates |
| Download the recipe : | |
Programmes
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accessories
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Serves 4 glasses
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| 200 | g dark chocolate (70% solids) |
| 500 | ml whole milk |
| 100 | ml single cream |
| 1 | Break the chocolate into pieces. Chop in the metal bowl using the EXPERT programme 30 seconds/speed 15 (without heating). Scrape down the wall of the bowl. |
| 2 | Add the milk and cream; restart the EXPERT programme, 5 minutes/speed 3/90 °C. Pour the hot chocolate into cups. Serve immediately. |
© Hachette Livre (Marabout) 2016
Chef’s tip
You could replace the dark chocolate with milk chocolate. For a lighter version, replace the cream with milk.
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