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Traditional tzatziki
| Preparation : 5 min | Resting : 10 min |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 5 rates |
| Download the recipe : | |
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Serves 4/6
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| 2 | small cucumbers, peeled |
| juice of ½ lemon, strained |
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| 150 | g Greek-style yoghurt |
| 1 | garlic clove |
| 6 | sprigs* mint, leaves removed |
| ½ | tsp paprika |
| salt, pepper |
| 1 | Fit the food processing bowl; install the midi bowl and the 2mm grating disc. Grate the cucumbers. Place in a colander, sprinkle with a little salt to draw out excess moisture; set aside for 10 minutes. |
| 2 | Install the mini bowl; add the lemon juice, yoghurt, garlic (crushed), finely sliced* mint leaves, paprika, pepper and the drained, well-squeezed cucumber. Run the FOOD PROCESSOR programme 30 seconds. |
© Hachette Livre (Marabout) 2016
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