✖

Your cookie choices for this website:

In order to improve your browsing experiences on our website we use cookies which helps us to personalise your experience and tailor content and adverts to your interests based on your browsing habits.

This website uses cookies to ensure you get the best experience on our website, by browsing this site you accept our cookie policy. Find out more.

RANGE

Cooking Food Processor

Cook Expert

Micro

Power Blender

RECIPE SEARCH

SEND US YOUR RECIPE

Passata di Pomodori (tomato coulis)

Traditional tzatziki

Traditional tzatziki Cook Expert

Preparation : 5 min	Resting : 10 min
Cooking : -	Equipment :
Difficulty :	Rating : 5 rates
Download the recipe :
Programmes :	accessories :

Serves 4/6 :

2	small cucumbers, peeled
	juice of ½ lemon, strained
150	g Greek-style yoghurt
1	garlic clove
6	sprigs* mint, leaves removed
½	tsp paprika
	salt, pepper

1	Fit the food processing bowl; install the midi bowl and the 2mm grating disc. Grate the cucumbers. Place in a colander, sprinkle with a little salt to draw out excess moisture; set aside for 10 minutes.
2	Install the mini bowl; add the lemon juice, yoghurt, garlic (crushed), finely sliced* mint leaves, paprika, pepper and the drained, well-squeezed cucumber. Run the FOOD PROCESSOR programme 30 seconds.

© Hachette Livre (Marabout) 2016

ADD A COMMENT

Product used

ALL COMMENTS

SERVICES - Copyrights