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Tuna à la sicilienne

Steamer XXL Tuna à la sicilienne

Preparation : 10 min Resting : -
Cooking : 30 min Equipment :
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Serves 4-6 :
½ onion
½ clove of garlic,
with the central shoots removed
400 g of peeled tomatoes
4 tuna slices, 1 cm thick (600g)
4 thyme sprigs
2 tbsp. extra virgin olive oil
40 g pitted purple olives
salt, pepper
1Put the onion in the metal bowl with the garlic and run the EXPERT programme for 20 seconds/speed 13. Stir if necessary and add 1 tbsp. water, then close the lid and run the EXPERT programme again for 1 minute/speed 3/120°C. Add the tomatoes and run the EXPERT programme for 10 minutes at speed 2A/120°C.
2Add the XXL steamer basket, place the tuna slices cut into 5–6 cm cubes, sprinkle with thyme and a little freshly ground pepper. Close the lid and run the EXPERT programme for 15 minutes/speed 2A/110°C. Check whether the fish is cooked and cook for an additional 5 minutes if necessary.
3Remove the XXL steamer basket and cover to keep the fish warm. In the bowl, add the olive oil and olives, and run the EXPERT programme again for 2 minutes/speed 1A/100°C.
4Arrange the tuna on a plate and cover with the sauce. Serve immediately with rice.
© Marcel Mattiussi

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