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Preparation : 5 min | Resting : - |
Cooking : - | Equipment : |
Difficulty : | Rating : 1 rates |
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Tinned tuna in brine (190 g net weight) |
|
1 | tsp olive oil |
Juice of ½ lemon |
|
Fleur de sel sea salt flakes & pepper |
2 | tbsp soft cheese |
1 | tsp mustard |
15 | chive leaves |
1 | Drain the tuna and break into large flakes. Place in the mini bowl. |
2 | Add all the other ingredients, pulse 4-5 times, and hey presto! |