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Tuna dips
| Preparation : 5 min | Resting : - |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 1 rates |
| Download the recipe : | |
Serves 1 bowl
:
| Tinned tuna in brine (190 g net weight) |
|
| 1 | tsp olive oil |
| Juice of ½ lemon |
|
| Fleur de sel sea salt flakes & pepper |
| 2 | tbsp soft cheese |
| 1 | tsp mustard |
| 15 | chive leaves |
| 1 | Drain the tuna and break into large flakes. Place in the mini bowl. |
| 2 | Add all the other ingredients, pulse 4-5 times, and hey presto! |
Chef’s tip
also great as a spread on slices of toasted country bread
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