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Tuna rillettes
| Preparation : 5 min | Resting : - |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves 1 bowl
:
| 1 | tin tuna in brine (190g net) |
| 1 | teaspoon olive oil |
| juice of ½ lemon |
|
| fleur de sel (unrefined salt) |
| 2 | tablespoons crème fraîche |
| 1 | teaspoon mustard |
| chives | |
| pepper |
| 1 | Empty the tuna out of the tin and place in the Micro bowl. |
| 2 | Add the other ingredients, pulse 4/5 times. |
Chef’s tip
Spread on toasted slices of wholemeal bread.
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