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Preparation : 5 min | Resting : - |
Cooking : - | Equipment : |
Difficulty : | Rating : 0 rates |
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1 | tin tuna in brine (190g net) |
1 | teaspoon olive oil |
juice of ½ lemon |
|
fleur de sel (unrefined salt) |
2 | tablespoons crème fraîche |
1 | teaspoon mustard |
chives | |
pepper |
1 | Empty the tuna out of the tin and place in the Micro bowl. |
2 | Add the other ingredients, pulse 4/5 times. |