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Tzatziki
| Preparation : 15 min | Resting : 30 min |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves 1 bowl
:
| 1 | small cucumber |
| 1 | garlic clove degermed |
| 1 | tablespoon red |
| wine vinegar |
| 2 ½ | Greek-style yoghurt |
| 2 | tablespoons olive oil |
| 1 | sprig mint |
| salt and pepper |
| 1 | Peel the cucumber and cut into 2 cm pieces. Place these in the bowl and pulse 5 times. Place the chopped cucumber in a sieve, sprinkle with salt and leave to stand over a bowl for 30 min. |
| 2 | Squeeze the cucumber in a tea towel. Chop the garlic in the bowl, then add the yoghurt, mint, olive oil and vinegar. |
| 3 | Press the pulse button 2/3 times, add the cucumber and pepper, and pulse 2/3 more times. |
Chef’s tip
Serve chilled on toasted bread or with cold or smoked fish.
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