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Valentine Day’s Brownie
sweet potato
| Preparation : 10 min | Resting : - |
| Cooking : 25 min | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Programmes
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accessories
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Serves Serves 6
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| 250 | g sweet potato, peeled and diced |
| 80 | g flour |
| 50 | g hazelnut powder |
| 50 | g cocoa powder, unsweetened |
| 70 | g brown sugar |
| 60 | g coconut oil |
| 1 | tsp vanilla extract |
| 1 | handful of pecan nuts |
| liquid caramel |
| 1 | Pour 0.5 L of water into metal bowl. Place diced sweet potato in steamer basket, insert in appliance and run STEAM programme for 30 minutes. |
| 2 | Empty water from bowl, clean and set aside sweet potato. |
| 3 | Pre-heat oven to 200°C (th. 7). |
| 4 | Place sweet potato and rest of ingredients (except pecan nuts and caramel) in metal bowl. Run PASTRY/CAKE programme.Push down preparation and run programme again if necessary. |
| 5 | Line a 20 to 22 cm heart-shaped tin (or 20 cm x 20 cm square tin) then pour in preparation. Arrange pecan nuts on top. |
| 6 | Bake for 20 to 25 mins depending on your oven (check whether it's cooked by inserting a tooth pick; if it comes out clean, the brownie is cooked). |
| 7 | Just before serving, drizzle liquid caramel on top. |
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