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Vanilla cream

Vanilla cream Cook Expert

Preparation : 10 min Resting : -
Cooking : 8 min Equipment :
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Serves 4/6 :
4 gelatine leaves (4g)
1 vanilla pod seeds only
40 g caster sugar
500 ml double cream
5 egg yolks
25 g cornflour
1Soak the gelatine leaves in cold water for 5 minutes to soften.
2Squeeze the excess water from the gelatine, and put into the metal bowl with the cream, vanilla seeds, egg yolks, sugar, and cornflour.
3Run the EXPERT programme for 8 minutes/speed 5/95°C.
4Then, run the EXPERT programme (without heating) for 2 minutes/speed 10.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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