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Vanilla crescents
German recipe
| Preparation : 15 min | Resting : 30 min |
| Cooking : 20 min | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
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Serves SERVES 6
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| 250 | g flour |
| 200 | g softened butter, unsalted |
| 100 | g almond meal |
| 60 | g caster sugar |
| 2 | tblsp vanilla-flavoured sugar |
| Vanilla-flavoured icing sugar | |
| 150 | g caster sugar |
| 1 | vanilla bean |
| Vanilla crescents | |
| 1 | Place biscuit ingredients in bowl and run BREAD/BRIOCHE programme. |
| 2 | Cover mixture with plastic film and refrigerate for 30 minutes. Preheat oven to 175°C. |
| 3 | Remove mixture from refrigerator and shape into a roll 3 cm in diameter and 30 cm long. Cut into 1 cm pieces and shape into crescents. |
| 4 | Bake vanilla crescents for 18 minutes at 175°C. |
| 5 | After removing from oven, let biscuits cool for a few minutes. Then, while still warm, toss in vanilla-flavoured icing sugar. |
| Vanilla-flavoured icing sugar | |
| 1 | Putt icing sugar and whole vanilla bean in bowl and run EXPERT Programme 1 minute/speed 18 (without heating) to make vanilla-flavoured icing sugar. |
© Photo Sandra Mahut
© 2017 Hachette Livre (Marabout)
© 2017 Hachette Livre (Marabout)
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