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Vanilla custard
| Preparation : 10 min | Resting : - |
| Cooking : 8 min | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Programmes
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accessories
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Serves SERVES 4 to 6
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| 4 | gelatine sheets (4 g) |
| 1 | vanilla bean |
| 40 | g caster sugar |
| 500 | ml full fat single cream |
| 5 | egg yolks |
| 25 | g cornflour |
| 1 | Soak gelatine sheets in a bowl of cold water for 5 minutes. |
| 2 | Put all the ingredients together (with inside of vanilla bean and squeezed-out gelatine) in bowl. |
| 3 | Run EXPERT programme for 8 minutes/speed 5/95°C. |
| 4 | Run EXPERT programme for 2 minutes/speed 10 (without heating). |
© Photo Sandra Mahut
© 2014 Hachette Livre (Marabout)
© 2014 Hachette Livre (Marabout)
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