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Vanilla custard

Vanilla custard

Preparation : 10 min Resting : -
Cooking : 8 min Equipment :
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Serves SERVES 4 to 6 :
4 gelatine sheets (4 g)
1 vanilla bean
40 g caster sugar
500 ml full fat single cream
5 egg yolks
25 g cornflour
1

Soak gelatine sheets in a bowl of cold water for 5 minutes.

2

Put all the ingredients together (with inside of vanilla bean and squeezed-out gelatine) in bowl.

3

Run EXPERT programme for 8 minutes/speed 5/95°C.

4

Run EXPERT programme for 2 minutes/speed 10 (without heating).

© Photo Sandra Mahut
© 2014 Hachette Livre (Marabout)

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