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Preparation : 5 min | Resting : 2 hr |
Cooking : 12 min | Equipment : |
Difficulty : | Rating : 2 rates |
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500 | milk at room temperature |
20 | g butter |
6 | egg yolks |
20 | g flour |
30 | g cornflour |
100 | g sugar |
2 | split and scraped vanilla pods |
1 | Place the milk in the metal bowl, and add the remaining ingredients. Remove the cap and run the EXPERT programme for 12 minutes/speed 4/95°C (14 minutes if the milk is cold). Mix for 30 seconds/speed 15. Refrigerate for 2 hours. |