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Cheese choux puffs

Authentic italian pesto

Feta and apple tzatziki

Vanilla pastry cream

Vanilla pastry cream Cook Expert

Preparation : 5 min	Resting : 2 hr
Cooking : 12 min	Equipment :
Difficulty :	Rating : 2 rates
Download the recipe :
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Serves MAKES 8/10 ÉCLAIRS :

500	milk at room temperature
20	g butter
6	egg yolks
20	g flour
30	g cornflour
100	g sugar
2	split and scraped vanilla pods

1	Place the milk in the metal bowl, and add the remaining ingredients. Remove the cap and run the EXPERT programme for 12 minutes/speed 4/95°C (14 minutes if the milk is cold). Mix for 30 seconds/speed 15. Refrigerate for 2 hours.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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