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Vanilla pudding
German recipe
| Preparation : 5 min | Resting : - |
| Cooking : 10 min | Equipment : |
| Difficulty : | Rating : 1 rates |
| Download the recipe : | |
Programmes
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accessories
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Serves SERVES 4
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| 30 | g sugar |
| 1/2 | vanilla bean |
| 400 | ml full cream milk |
| 100 | ml pure cream |
| 1 | pinch salt |
| 30 | g cornflour |
| 1 | Put sugar, vanilla seeds and scraped vanilla bean in bowl and blend with EXPERT programme 1 minute/speed 18 (without heating). |
| 2 | Add 350 ml of milk, pure cream and salt. Run EXPERT programme 7 minutes/speed 2A/105°C. |
| 3 | Mix remaining milk with cornflour and add to mixture through opening. Run EXPERT programme, 2 minutes/speed 3/105°C. |
| 4 | Put pudding in shot glasses and serve cold or warm. Vanilla pudding goes well with strawberries and other red berries. |
© 2017 Hachette Livre (Marabout)
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