Preparation : 10 min | Resting : - |
Cooking : 30 min | Equipment : |
Difficulty : | Rating : 6 rates |
Download the recipe : | |
Programmes
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accessories
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500 | g potatoes (Bintje), peeled and cut in 2cm cubes |
300 | g leeks, sliced |
800 | ml water |
200 | ml milk |
50 | g butter |
50 | ml single cream |
8 | g bunch chives |
salt, pepper |
1 | Place the potatoes and leeks in the metal bowl. Add the water, milk, butter and 1 tsp salt; run the CREAMED SOUP programme. |
2 | At the end of the programme, pour in the single cream and restart the programme 20 seconds. |
3 | Serve the vichyssoise in bowls, season with pepper and garnish with chives. |
Yummo even without stock... I was sceptical but it was delicious. The study party was peeling the potatoes. Next time I won't peel them... Of course you don't have to do step 2 and 3 and just put the cream in at the end. It is still steaming hot.
I substituted liquid chicken stock for the water and found the result very enjoyable.
Made without dairy using soy milk and nuttelex instead of butter. Delicious.