|Preparation : 10 min||Resting : -|
|Cooking : 30 min||Equipment :|
|Difficulty :||Rating : 6 rates|
|Download the recipe :|
|Programmes :||accessories :|
|500||g potatoes (Bintje), peeled and cut in 2cm cubes
|300||g leeks, sliced
|50||ml single cream
|8||g bunch chives
|1||Place the potatoes and leeks in the metal bowl. Add the water, milk, butter and|
1 tsp salt; run the CREAMED SOUP programme.
|2||At the end of the programme, pour in the single cream and restart the programme|
|3||Serve the vichyssoise in bowls, season with pepper and garnish with chives.|
Yummo even without stock... I was sceptical but it was delicious. The study party was peeling the potatoes. Next time I won't peel them... Of course you don't have to do step 2 and 3 and just put the cream in at the end. It is still steaming hot.
I substituted liquid chicken stock for the water and found the result very enjoyable.
Made without dairy using soy milk and nuttelex instead of butter. Delicious.