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Preparation : 5 min | Resting : 30 min |
Cooking : 25 min | Equipment : |
Difficulty : | Rating : 0 rates |
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250 | g plain flour |
100 | g sugar |
2 | eggs |
75 | g unsalted butter, melted + 1 knob |
pinch salt |
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400 | ml milk |
2 | tsp baking powder |
1 | Place all the ingredients in the metal bowl. Run the EXPERT programme (without heating) for 1 minute/speed 13. Rest the batter for 30 minutes. |
2 | Place a ladle of batter in a hot buttered waffle maker and cook the waffle for 3-5 minutes; set aside. Repeat until all the batter has been used. |