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Preparation : 5 min	Resting : 30 min
Cooking : 25 min	Equipment :
Difficulty :	Rating : 0 rates
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Serves 6/8 :

250	g plain flour
100	g sugar
2	eggs
75	g unsalted butter, melted + 1 knob
	pinch salt
400	ml milk
2	tsp baking powder

1	Place all the ingredients in the metal bowl. Run the EXPERT programme (without heating) for 1 minute/speed 13. Rest the batter for 30 minutes.
2	Place a ladle of batter in a hot buttered waffle maker and cook the waffle for 3-5 minutes; set aside. Repeat until all the batter has been used.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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