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Walnut loaf
with smoked ham and gruyère cheese
| Preparation : 10 min | Resting : - |
| Cooking : 45 min | Equipment : |
| Difficulty : | Rating : 3 rates |
| Download the recipe : | |
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accessories
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Serves 6
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| 100 | g gruyere, |
| or other semi-hard cheese, grated |
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| 100 | g smoked ham, sliced in strips |
| 100 | g shelled walnuts |
| LOAF BATTER: | |
| 150 | g plain flour |
| 1 | tsp baking powder |
| 3 | eggs |
| 120 | ml hot milk |
| 100 | ml olive oil |
| salt, pepper | |
| 1 | Preheat the oven to 180°C (170°C fan, gas mark 4). |
| 2 | Put the flour, baking powder, eggs, milk, olive oil, salt and pepper into the metal bowl. Run the PASTRY/CAKE programme. |
| 3 | Add the cheese, ham and walnuts to the batter. Restart the PASTRY/ CAKE programme, 10 seconds to blend the ingredients, then pour into a buttered and floured loaf tin and bake for 45 minutes. |
| 4 | Check the loaf is cooked by inserting the tip of a knife into the centre (it should come out dry). If necessary, bake for a little longer. |
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
© Hachette Livre (Marabout) 2016
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