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Whipped cream

Whipped cream

Preparation : 5 min Resting : -
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Serves 6-8 :
500 ml whipping cream
60 g icing sugar, sifted*
1Refrigerate the cream and the whisk for at least 30 minutes.
2Cool the metal bowl. Put some ice cubes into it, run the CRUSH programme, empty and dry thoroughly.
3Fit the whisk in the metal bowl and add the cream and icing sugar. Remove the cap from the lid and run the EXPERT programme (without heating) for 2 minutes 30 seconds/speed 7. Depending on the type and temperature of cream used, it might be necessary to restart the programme. Watch carefully so that the cream does not become butter. The cream is whipped when traces of the whisk start to appear on the surface.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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