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White chocolate mousse

White chocolate mousse Cook Expert

Preparation : 10 min	Resting : 2 hr
Cooking : 5 min	Equipment :
Difficulty :	Rating : 0 rates
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Serves 6 :

200	g de white chocolate, roughly chopped
5	eggs, separated
100	g double cream
	pinch salt

1	Fit the whisk and put the whites into the bowl with a pinch of salt, remove the cap from the lid and run the WHISK programme. Set the egg whites aside and clean the bowl.
2	Put the chocolate and cream into the metal bowl; run the EXPERT programme for 5 minutes/speed 3/60°C. Scrape the wall of the bowl down and restart the programme for 1 minute. Add the egg yolks through the opening. Run the EXPERT programme (without heating) for 20 seconds/speed 10. Transfer the chocolate mixture to a bowl and set aside.
3	Using a spatula* gently fold the whisked egg whites into the chocolate mixture.
4	Set the chocolate mousse aside for at least 2 hours before serving.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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