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Preparation : 10 min | Resting : - |
Cooking : 15 min | Equipment : |
Difficulty : | Rating : 3 rates |
Download the recipe : | |
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150 | g unsalted butter, softened |
100 | g caster sugar |
1 | large egg |
50 | g light brown sugar |
300 | g plain flour |
½ | tsp vanilla extract |
100 | g white chocolate chips |
100 | g walnut halves |
1 | Preheat the oven to 180°(170° fan, gas mark 4). |
2 | Place the butter, vanilla extract, caster and light brown sugar in the metal bowl. Run the EXPERT programme (without heating) for 2 minutes/speed 11. After 1 minute, add the egg through the opening. |
3 | Add the flour and restart the EXPERT programme 1 minute/speed 11 (without heating). |
4 | Restart the EXPERT programme (without heating) for 30 seconds/speed 7, adding the white chocolate chips and walnut pieces through the opening. |
5 | Roll 2-3cm balls of cookie dough in the palms of the hands, flatten and place on a lined baking tray. Bake the cookies for 15 minutes until spread and beginning to brown, then cool or serve warm. |