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White chocolate-walnut cookies
| Preparation : 10 min | Resting : - |
| Cooking : 15 min | Equipment : |
| Difficulty : | Rating : 3 rates |
| Download the recipe : | |
Programmes
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accessories
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Serves 15 cookies
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| 150 | g unsalted butter, softened |
| 100 | g caster sugar |
| 1 | large egg |
| 50 | g light brown sugar |
| 300 | g plain flour |
| ½ | tsp vanilla extract |
| 100 | g white chocolate chips |
| 100 | g walnut halves |
| 1 | Preheat the oven to 180°(170° fan, gas mark 4). |
| 2 | Place the butter, vanilla extract, caster and light brown sugar in the metal bowl. Run the EXPERT programme (without heating) for 2 minutes/speed 11. After 1 minute, add the egg through the opening. |
| 3 | Add the flour and restart the EXPERT programme 1 minute/speed 11 (without heating). |
| 4 | Restart the EXPERT programme (without heating) for 30 seconds/speed 7, adding the white chocolate chips and walnut pieces through the opening. |
| 5 | Roll 2-3cm balls of cookie dough in the palms of the hands, flatten and place on a lined baking tray. Bake the cookies for 15 minutes until spread and beginning to brown, then cool or serve warm. |
© Hachette Livre (Marabout) 2016
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