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Preparation : 5 min | Resting : - |
Cooking : - | Equipment : |
Difficulty : | Rating : 0 rates |
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½ | small red chilli pepper |
3 | tbsp light soy sauce |
3 | tbsp sake or rice wine |
5 | sprigs chives |
1 | tbsp sugar |
1 | Wash and cut the chilli in half and remove the seeds; thinly slice. Rinse and finely slice the chives. |
2 | Whisk to combine the remaining ingredients; add the chilli and chives. |