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Yakitori sauce
| Preparation : 5 min | Resting : - |
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Serves 4-6
:
| ½ | small red chilli pepper |
| 3 | tbsp light soy sauce |
| 3 | tbsp sake or rice wine |
| 5 | sprigs chives |
| 1 | tbsp sugar |
| 1 | Wash and cut the chilli in half and remove the seeds; thinly slice. Rinse and finely slice the chives. |
| 2 | Whisk to combine the remaining ingredients; add the chilli and chives. |
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
© Hachette Livre (Marabout) 2016
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