RECIPE SEARCH
Filter by
Zander fish with vegetables
German recipe
| Preparation : 10 min | Resting : - |
| Cooking : 40 min | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Programmes
:
|
accessories
:
|
Serves SERVES 4
:
| 500 | g small potatoes, peeled |
| 200 | g fennel, sliced |
| 200 | g carrots, sliced |
| 200 | g broccoli, in florets |
| 600 | g zander fillets (or other firm white fish) |
| For sauce | |
| 100 | ml dry white wine |
| 1 | banana shallot (20 g) |
| 100 | ml fish stock |
| 20 | g butter |
| 25 | g flour |
| 8-10 | saffron threads (0.1 g) |
| 200 | ml pure cream |
| 1 | pinch sugar |
| Salt | |
| White pepper | |
| 1 | Put 0.5 litres of water in metal bowl and place potatoes in steamer basket. Run STEAM programme, 10 minutes. |
| 2 | Put potatoes in water from bowl. Place vegetables in steamer basket and place fish fillets directly on top of vegetables. Run STEAM programme, 15 minutes. |
| 3 | Keep fish, vegetables and potatoes hot. Make saffron sauce. |
| 4 | Server zander fillets with vegetables, potatoes and saffron sauce. |
| Saffron sauce | |
| 1 | Soak saffron threads in white wine. In metal bowl, blend banana shallot with fish stock and white wine and saffron mixture with EXPERT programme, 1 minute/speed 15/120°C. |
| 2 | Run EXPERT programme, 3 minutes/speed 5/120°C to cook sauce. |
| 3 | Combine flour and butter in small bowl. |
| 4 | Then add flour and butter mixture, cream, sugar, salt and pepper to bowl and run EXPERT programme, 4 minutes/speed 5 (without heating). |
© Photo Sandra Mahut
© 2017 Hachette Livre (Marabout)
© 2017 Hachette Livre (Marabout)
ADD A COMMENT
Product used