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Zucchini Carbonara
By Adrian Richardson
| Preparation : 5 min | Resting : - |
| Cooking : 2 min | Equipment : Spiral Expert |
| Difficulty : | Rating : 1 rates |
| Download the recipe : | |
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Serves 4
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| 4 | large Zucchini yellow & green |
| 400 | g bacon |
| 1 | red onion, thinly sliced |
| 4 | cloves garlic |
| ¼ | cup Olive oil |
| 100 | g Butter |
| 4 | Eggs, lightly beaten |
| 200 | ml Cream |
| ¼ | cup Chives, finely chopped |
| ¼ | cup Parsley, finely chopped |
| 150 | g parmesan, grated |
| 1 | In the large clear food processor bowl, attach the spiraliser. |
| 2 | Spiralise the zucchini [FOODPROCESSOR], set aside |
| 3 | In a large non stick pan, sweat onion, garlic & bacon in olive oil until golden |
| 4 | Add the zuchinni & toss for 1 minute to warm. |
| 5 | Add the eggs, butter, cream, & herbs toss for 1 minute |
| 6 | Garnish with parmesan & serve! |
© Video and recipe by Adrian Richardson
User-contributed recipes are not retested by Magimix.
User-contributed recipes are not retested by Magimix.
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Normandie Marie Rose
Delicious. Would love to see more low carb recipes for the Cook Expert.