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Zucchini Carbonara

By Adrian Richardson

 

Preparation : 5 min Resting : -
Cooking : 2 min Equipment : Spiral Expert
Difficulty :
Rating :
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Serves 4 :
4 large Zucchini yellow & green
400 g bacon
1 red onion, thinly sliced
4 cloves garlic
¼ cup Olive oil
100 g Butter
4 Eggs, lightly beaten
200 ml Cream
¼ cup Chives, finely chopped
¼ cup Parsley, finely chopped
150 g parmesan, grated
1

In the large clear food processor bowl, attach the spiraliser.

2

Spiralise the zucchini [FOODPROCESSOR], set aside 

3

In a large non stick pan, sweat onion, garlic & bacon in olive oil until golden

4

Add the zuchinni & toss for 1 minute to warm.

5

Add the eggs, butter, cream, & herbs toss for 1 minute

6

Garnish with parmesan & serve!

© Video and recipe by Adrian Richardson

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Normandie Marie Rose

Delicious. Would love to see more low carb recipes for the Cook Expert.