Brownie Rockn'Roll
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4 rates
Preparation : 8 min
Cooking : 30 min
Total time : 38 min Rest : 0 min
8 people
200 g of dark chocolate
130 g of butter
3 eggs
200 g of brown sugar
1 sachet of vanilla sugar
80 g of flour
1 pinch of salt
100 g of pecan nut
100 g of dark chocolate
25 g of milk
25 g of agave syrup
50 g of pecan nut
50 g of milk chocolate
50 g of marshmallows
Associated products
RECIPE STEPS
1
Preheat your oven to 170°C in convection.
In the metal bowl, chop the dried fruit of your choice (here pecan) by run the program.
- 100 g of pecan nut
Expert
00:05 / 15 / __°C
2
Place the dark chocolate cut into pieces in the metal bowl with the butter cut into large cubes and melt them by starting the program.
- 200 g of dark chocolate
- 130 g of butter
Chocolate
05:00 / Auto / 60°C
3
If necessary, fold the mixture over the sides.
Add the ingredients and restart the program.
- 3 eggs
- 200 g of brown sugar
- 1 sachet of vanilla sugar
- 80 g of flour
- 1 pinch of salt
- 100 g of pecan nut
Expert
01:00 / 8 / __°C
4
Pour your brownie batter into a square pan.
Bake for 30 minutes and wait for it to cool down to unmold it and pour the glaze over it.
5
Place the chopped chocolate, milk and agave syrup in the metal bowl.
Run the program.
- 100 g of dark chocolate
- 25 g of milk
- 25 g of agave syrup
Chocolate
05:00 / Auto / 60°C
6
Pour the frosting over the warm brownie and spread it evenly with an angled spatula over its entire surface, including the sides, to deposit the filling.
7
Sprinkle the brownie with mini marshmallows, pecans and milk chocolate squares.
- 50 g of pecan nut
- 50 g of milk chocolate
- 50 g of marshmallows
8
Let cool completely at room temperature before tasting.
Recipes submitted by consumers are not tested by Magimix.
