Chocolate brownie
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383 rates
Preparation : 5 min
Cooking : 30 min
Total time : 35 min Rest : 0 min
6 people
70 g plain flour
0.5 tsp of baking powder
1 pinch of salt
150 g of pecans
125 g of butter
3 eggs
150 g of sugar
200 g of dark chocolate
Associated products
RECIPE STEPS
1
Heat your oven to 180°C.
In the metal bowl, chop the pecans by running the program.
- 150 g of pecans
Expert
00:05 / 15 / __°C
2
Put the chocolate and the butter into the metal bowl and run the program.
- 125 g of butter
- 200 g of dark chocolate
Expert
05:00 / 3 / 60°C
3
If necessary, scrape down the wall of the bowl.
Add 2/3 of the pecans and the other ingredients then run the program.
- 70 g plain flour
- 0.5 tsp of baking powder
- 1 pinch of salt
- 100 g of pecans
- 3 eggs
- 150 g of sugar
Expert
01:00 / 8 / __°C
4
Pour the batter into a square brownie tin (24 x 24cm) buttered and lined with baking paper.
5
Scatter the remaining pecans over the surface and bake for 25 minutes.
Let the brownie cool for a short while, before turning it out.
- 50 g of pecans
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
