Easter meringue verrines
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16 rates
Preparation : 5 min
Cooking : 15 min
Total time : 20 min Rest : 0 min
6 people
100 g of speculoos
20 g of butter
1 yellow lemon
70 g of butter
3 eggs
70 g of sugar
3 egg whites
60 g of sugar
Associated products
RECIPE STEPS
1
Install the transparent bowl with its metal knife.
Pour the pieces of butter and the speculoos into it and run the program.
- 100 g of speculoos
- 20 g of butter
Robot
2
Once the mixture has the appearance of coarse sand, spread it at the bottom of the 6 glasses.
3
Remove the pulp and the zest of the lemon.
- 1 yellow lemon
4
In the metal bowl, put the zest, the pulp, the sugar, the butter and the beaten eggs (2 whole + 1 yolk).
Run the program.
- 1 yellow lemon
- 70 g of butter
- 3 eggs
- 70 g of sugar
Expert
05:00 / 4 / 85°C
5
Restart the program.
Expert
00:15 / 14 / __°C
6
Spread into the 6 glasses over the speculoos base.
7
Install the beater in the metal bowl.
Put the ingredients in the bowl, remove the cap and run the program.
- 3 egg whites
- 60 g of sugar
Expert
04:00 / 5 / 50°C
8
Spread the meringue on the verrines and brown with a kitchen torch.
9
Serve chilled.
Recipes submitted by consumers are not tested by Magimix.
