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Spiced Rice Pudding
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4 rates
Preparation : 1 h 15
Cooking : 0 min
Total time : 1 h 15 Rest : 0 min
Equipment
Cook Expert
4 bowls
120 g rice
650 ml milk
50 g sugar
7 pinches saffron strands
1 tsp cardamom powder
7 Chopped almonds (optional)
100 g of dried raisins
Associated products
RECIPE STEPS
1
Soak the rice in water for approximately 30 minutes.
- 120 g rice
2
Soak the saffron in warm milk.
- 650 ml milk
- 7 pinches saffron strands
3
Place rice, milk, saffron milk in the metal bowl and run the program EXPERT - 30:00 / 2A / 100°C
- 120 g rice
- 650 ml milk
- 7 pinches saffron strands
Expert
30:00 / 2A / 100°C
4
Add cardamom powder, sugar and run the program EXPERT 5:00 / 0 / 100°C
- 50 g sugar
- 1 tsp cardamom powder
Expert
05:00 / 0 / 100°C
5
Add chopped nuts, dried raisins and dried rose petals for garnish
- 7 Chopped almonds (optional)
- 100 g of dried raisins
Made by Rachna Gursahani for Magimix
3 comments
rachnag
Everytime perfect pudding ….
rachnag
perfect every time I make it. adjusted milk ratio to thickness of pudding I like.
use pudding rice and no need to soak. was perfect.