Pasta primavera
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Preparation : 10 min
Cooking : 10 min
Total time : 20 min Rest : 0 min
4 people
800 g of broccoli with long stalks
3 tbsp of olive oil
1 shallot
1 garlic clove
4 tbsp of lemon juice
150 g of petits pois
3 tbsp of crème fraîche
1 pinch of sea salt
1 pinch of freshly ground black pepper
Associated products
RECIPE STEPS
1
Spiralize the broccoli stalks using the SPAGHETTI cone. Cut into shorter lengths.
- 800 g of broccoli with long stalks
2
Cut the broccoli florets into small pieces or in the Food Processor using the metal blade.
- 800 g of broccoli with long stalks
3
Heat the olive oil in a large frying pan and cook the shallot and garlic for 2-3 minutes until they are lightly coloured; set aside. Leave the oil in the pan.
- 3 tbsp of olive oil
- 1 shallot
4
Add the broccoli florets, season and cook for 2 minutes.
- 800 g of broccoli with long stalks
- 1 pinch of sea salt
- 1 pinch of freshly ground black pepper
5
Add the broccoli spaghetti and cook for 5 minutes, stirring from time to time.
6
Stir in the lemon juice, peas, shallot and garlic. Remove from the heat and add the crème fraîche; stir until combined. Season to taste.
- 4 tbsp of lemon juice
- 150 g of petits pois
- 3 tbsp of crème fraîche
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