EGG WHISK (4200)

Please note: This egg whisk is only compatible with 4200 models (18400, 18402, 18420, and 18421) It is not compatible with the 4200XL Food Processor models. Unsure which model you have? Contact our team here.

Light, airy creations made simple. The Magimix Egg Whisk is designed to help you achieve perfect results when whisking egg whites or cream in your Magimix 4200 Food Processor. From delicate meringues and mousses to fluffy soufflés, this accessory makes light work of recipes that rely on volume and texture.

How It Works

• Simply fit the whisk into the bowl, add your ingredients, and let the machine do the rest. For best results, remove the small pusher to allow airflow while whisking – this helps incorporate more air for maximum fluffiness.
• Whisk 1 medium egg (room temperature) to soft peaks in around 1 minute
• Continue whisking slightly longer for stiff peaks

Perfect for Everyday & Entertaining

Whether you’re making a pavlova, a light chocolate mousse, or whipped cream for desserts, the Egg Whisk ensures consistent, reliable results without the arm workout of manual whisking.

Built for Convenience

• Dishwasher safe for quick clean-up
• Durable design, made to last as part of your Magimix collection

With the Magimix Egg Whisk, achieving cloud-like meringues and perfectly whipped cream has never been easier.