EGG WHISK (5200)

Create light, airy textures with ease. The Magimix Egg Whisk is the must-have accessory for your Magimix 5200 Food Processor, designed to take the effort out of whisking and deliver consistent, professional results every time. From pillowy meringues to fluffy soufflés and velvety whipped cream, it’s your shortcut to flawless results.

Designed for your 5200 (models 18500 18501 18509 18520 18528 18521) Specially made for use in the main bowl of the Magimix 5200 Food Processor Not compatible with the 5200XL Food Processor Unsure which model you own? Our team can assist you here.

How It Works

• Simply fit the Egg Whisk into the bowl, add your egg whites or cream, and let your Magimix do the work. For best results, remove the small pusher to allow air into the bowl – this maximises volume and fluffiness.
• Whisk 1 medium egg (room temperature) to soft peaks in around 1 minute
• Continue whisking slightly longer for stiff peaks

Perfect for Sweet & Savoury

Whether you’re preparing pavlovas, mousses, soufflés, or whipped cream to finish desserts, the Egg Whisk makes light work of recipes that rely on airy, whipped textures.

Built for Convenience

• Dishwasher safe for effortless clean-up
• Durable and reliable, designed to last as part of your Magimix collection

With the Magimix Egg Whisk, you’ll enjoy perfectly whipped creations every time — with no manual effort required.