63 Degree Eggs

63 Degree Eggs

Recipe by : Magimix
★ ☆ ☆ ☆ ☆ 2 rates
Preparation : 1 h
Cooking : 0 min
Total time : 1 h
Rest : 0 min
4 pieces

750 ml water

4 eggs

Associated products

COOK EXPERT

COOK EXPERT
COOK EXPERT HEALTHY COOKING BUNDLE

COOK EXPERT HEALTHY COOKING BUNDLE
All Cooking Food Processor
RECIPE STEPS
1
Pour 750 ml of water into the bowl. Run simmer program 5min/ Speed 0/ 63C.
  • 750 ml water
Simmering 05:00 / 0 / 63°C
2
Add egg/s Run simmer program 60min/ Speed 0/ 75C
  • 4 eggs
Simmering 01:00:00 / 0 / 63°C

© Vanessa Campbell

susie2953

Video specifies 800mls water then SIMMER 5/0/63. Followed by SIMMER 60/0/63. Recipe on this site says 750mls water. Then, add eggs then BOTH SIMMER 1 hr/0/ 73 AND SIMMER 1hr/0/65. Which is correct?

Response from the Magimix team: Thank you for your valuable feedback and for pointing out the discrepancies between the video and the written recipe for the 63-Degree Eggs. We apologize for any confusion this may have caused. To clarify, the correct procedure is to use 750ml of water and to simmer the eggs at 63 degrees Celsius for 1 hour. We will review and update both the video and the recipe on our site to ensure consistency and accuracy. We appreciate your understanding and patience. Should you have any further questions or need additional assistance, please feel free to reach out. Warm regards, The Magimix Team

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